New Menu
Autumn & Winter Comforts
Join us for a warm welcome and a cosy evening by the fire enjoying our beautifully crafted seasonal flavours with family and friends.
Autumn & Winter Menu
As the countryside continues to turn colour, our new Autumn & Winter Menu celebrates the season’s rich flavours and finest local produce. From hearty slow-cooked dishes and earthy mushrooms to vibrant root vegetables and comforting pub classics, every plate is thoughtfully crafted using ingredients sourced from trusted local farmers and suppliers.
Whether you’re warming up after a country walk, gathering with friends by the fire, or enjoying a relaxed evening meal, you’ll find a warm welcome waiting. Settle into the comfort of our rural pub and enjoy seasonal food, genuine hospitality, and the cosy atmosphere that makes this time of year so special.
Frequently Asked Questions
When is the Autumn & Winter Menu available?
Our New Autumn & Winter Menu is now available to order from.
Join us from Wednesday evenings to Saturday Evenings.
Our kitchen opening times are:
Wednesday – 5pm to 8:30pm
Thursday – 12 to 2pm and 5 to 8:30pm
Friday – 12 to 2pm and 5 to 8:30pm
Saturday – 12 to 8:30pm
Sunday – 12 to 3pm
How much does it cost?
Our starters range from £4-£9, with our classic mains starting at only £15 , to the more premium dishes totalling only £26. Typically, to order two courses from our Winter Menu may cost you only £25 per person, including a drink or two. A family of four could easily dine with us for an affordable total of only £80-£100.
How do I book?
It’s super easy to book a table with us and takes under a minute to fill out your details.
Please remember to include any allergy and accessibility needs in the “Special Requirements” section.
Do you have any children's options?
Yes, we have a full children’s menu. You can find a wide array of kid-friendly favourites such as perfectly fried Chicken Strips, or creamy Mac and Cheese, to more adventurous dishes such as Arancini, and Red Pepper pasta.
How can we cater for allergies and intolerances?
Our head chef has devoted time to ensuring that our recipes cover a wide range of dietary requirements, with other menu items needing small tweaks to make it safe for various allergies.
We make our batter using gluten free beer, meaning all of the items that go in our fryers is gluten free!
There are plenty of plant-based options, such as our creamy Butternut Squash and Sage Rigatoni, and our perfectly grilled Celeriac Steak.
How accessible is your venue?
We have a large, secure car park with specific disabled access space. There is stepless access to the rear of the building, through the beer garden, a short walk from the carpark. We also have a private disabled bathroom. As we are an old building, there are a few uneven floors, or one-step differences, but mostly we are all on one level. If you can provide details of your accessibility requirements in your booking, or give us a call to let us know, we can reserve a table that will be most appropriate for your party.
Where can I find more details about the Autumn & Winter dishes?
See below for a more in-depth review of each dish, perfect reading material for deciding what to eat before your next visit!
Secure your table
To secure your table for the time you want – don’t delay, book today!
Autumn & Winter Menu Details
Starters, Snacks
Chunky Chips and Curry Sauce – £7
A rich, smooth, and mildly spiced curry sauce, inspired by the classic British chip shop favourite, poured over triple-cooked, hand-cut chips. Comforting, flavourful, and the perfect accompaniment to a crisp Yorkshire ale.
Aubergine Fritters – £4
Crisp golden aubergine fritters with a tender, flavourful centre, lightly seasoned and fried to perfection for a deliciously satisfying plant-based bite. Served with a perfectly balanced balsamic and honey glaze.
Sourdough Bread and Butter – £5
Gently warmed artisan sourdough accompanied by our signature salted house butter. Deliciously mouth-watering, the perfect start to any dining experience.
Hot Honey Chicken Strips – £9
Tender chicken strips coated in a crisp golden crumb and drizzled with sweet, spicy hot honey. Paired with a house-picked cucumber, this starter delivers the perfect balance of crunch, heat, and indulgent flavour.
Ham Hock Terrine -£8.50
Pressed ham hock terrine, rich in flavour and crafted to a traditional recipe, served with tangy piccalilli and artisan sourdough. A refined British classic, balancing savoury depth with vibrant acidity and rustic charm.
Traditional Prawn Cocktail – £9
Succulent prawns served on a bed of crisp lettuce, dressed in a rich Marie Rose sauce and finished with a hint of citrus and paprika. A timeless British classic, celebrated for its freshness, elegance, and delicate flavour.
Soup of the Day – £8.50
Our chef’s freshly prepared Soup of the Day, crafted using the finest seasonal ingredients and served with artisan sourdough and rich house butter. Whether it be a hearty vegetable broth, or a seasonal curried parsnip blend, our rotation of homemade soups provide a comforting and elegant start to your dining experience.
Beetroot Salad – £8
A vibrant combination of sweet roasted beetroot and tangy pickled beetroot, paired with a delicate whipped goat’s cheese mousse. Beautifully balanced with earthy flavours and refreshing acidity, this elegant starter salad offers a refined harmony of texture, colour, and taste.
Harissa Cauliflower – £7
Charred harissa-spiced cauliflower paired with smooth coriander hummus and crunchy spiced seeds for a vibrant, flavour-packed dish.
Game Sausage Roll – £5.50
A well-made game sausage roll, wrapped in crisp, golden puff pastry and filled with a rich blend of locally sourced game meats, seasoned with warming herbs and spices. Served warm with our homemade plum jam, whose sweet, fruity notes perfectly complement the savoury depth of the game.
Mains, Sides
SEASONAL SPECIALS
Butternut Squash and Sage Rigatoni – £17.50
Creamy, comforting, and full of autumn flavour. Our Butternut Squash & Sage Rigatoni combines tender rigatoni pasta with roasted butternut squash, fragrant sage, and a silky, velvety sauce. Finished with Parmesan and a touch of cracked black pepper, it’s the perfect balance of sweet, savoury, and satisfying.
Mushroom Risotto – £18.00
Our Mushroom Risotto features tender mushrooms, perfectly cooked rice, and a rich Parmesan finish for a dish that’s both luxurious and comforting. Every bite is packed with earthy flavour and irresistible creaminess.
Chicken Katsu Curry – £19.50
Savour the comforting flavours of our Chicken Katsu Curry; Succulent chicken breast coated in golden panko breadcrumbs and fried to perfection. Served with steamed rice and a rich, aromatic curry sauce, it’s a satisfying dish that delivers warmth and flavour with every mouthful.
MAINS
Cumberland Sausage and Mash – £16.50
Savour the timeless comfort of our premium Cumberland Sausage & Mash, featuring expertly seasoned Cumberland sausage served atop silky smooth mashed potatoes. Finished with a rich onion gravy and accompanied by delicately wilted greens, this elegant British classic delivers depth, warmth, and indulgence.
Picanha Rump Steak – £26.50
A perfectly seared Picanha rump steak, celebrated for its rich marbling and exceptional flavour, rests alongside golden, crisp chips and roasted vine tomato. Earthy mushrooms lend depth and warmth, while your choice of either vibrant chimichurri or warm garlic butter cascades over the steak, bringing bright notes of parsley, garlic, and herbs. Bold yet elegant, it is a dish that captures the spirit of fine dining with every bite.
Celeriac Steak – £17.00
Our celeriac steak is expertly roasted to develop a golden crust and a tender, velvety heart. Showcasing the earthy depth and subtle sweetness of this remarkable root vegetable, it offers a sophisticated and satisfying plant-based dining experience that is both elegant and indulgent; a celebration of simple ingredients elevated through careful craftsmanship and thoughtful seasoning.
Pie of the Day – £20.00
Encased in golden, buttery pastry and filled with a rich, hearty filling inspired by the finest seasonal ingredients is our Pie of the Day. Whether it be tender steak in a rich red wine jus, or juicy chicken with mushroom and sweetcorn, our homemade pies are served alongside creamy, buttery mash, tender wilted greens, and a deep gravy. This elevated British classic offers a perfect balance of comfort, elegance, and exceptional flavour.
Classic Burger – £16.50
Our signature Classic Burger features a prime beef patty, expertly grilled and layered with smoked streaky bacon and melted mature cheese. Nestled in a toasted brioche bun and finished with carefully selected garnishes, it delivers a rich balance of indulgent flavour, exceptional quality, and timeless comfort.
Chicken Supreme – £20.00
Perfectly roasted Chicken Supreme, prized for its tenderness and depth of flavour, served with smooth buttery mash and classic peas à la française with pancetta. Finished with a luxurious chicken jus, this carefully crafted dish brings together French-inspired elegance and modern culinary refinement.
Fish and Chips – £20.00
A celebration of Britain’s most beloved classic. Delicate, flaky fish encased in crisp glutenfree golden batter, accompanied by triple-cooked hand-cut chips, mush peas and tartare sauce, and finished with a squeeze of fresh lemon. Comforting yet refined, this is a dish where simple pleasures are transformed into an elegant dining experience.
Tempura Mushroom Burger – £15.50
Crispy tempura-coated mushrooms deliver a delicate crunch that gives way
to a succulent, earthy centre. Nestled within a soft brioche bun and paired with carefully selected garnish, this sophisticated plant-based burger celebrates bold flavour and modern indulgence.
Coley, Gnocchi and Brown Butter – £24.00
Perfectly pan-roasted coley, prized for its delicate flavour and tender, flaky texture, served with pillowy gnocchi and finished in a rich brown butter sauce. Beautifully balanced, this refined dish brings together comforting textures and sophisticated flavours in every bite.
Tandoori Pork Collar – £20.00
Tender tandoori-spiced pork collar, expertly cooked to enhance its rich flavour and natural juiciness, accompanied by fluffy rice and sweetcorn brightened with citrus notes. Finished with a zingy green chutney, this elegant dish delivers a harmonious blend of warm spice and vibrant zest.
SIDES
Triple-Cooked Hand-Cut Chips – £6.00
Crispy on the outside and fluffy inside, our hand-cut, triple cooked chunky chips are perfect on their own, or as an accompaniment to any main dish.
Fries – £5.00
Thin and crispy fries, cooked to perfection and lightly salted to taste. Enjoy as a simple bar snack, or with any main dish.
Onion Rings – £6.00
Thick-cut onion rings coated in a delicate, golden gluten-free batter and fried until beautifully crisp. With their sweet, succulent centre and satisfying crunch, these elevated classics bring a touch of indulgence to every meal.
Rocket and Balsamic Salad – £4.50
Peppery rocket leaves dressed with a rich, tangy balsamic dressing, creating a light and refreshing accompaniment that perfectly balances freshness with vibrant flavours.
Creamed Spinach – £4.50
Wilted spinach folded into a rich, velvety cream sauce, creating a smooth and indulgent side dish with a delicate balance of freshness and luxury.
Chantenay Carrots and Pancetta – £5.50
Sweet glazed Chantenay carrots paired with crisp pancetta, offering a delicious balance of natural sweetness and savoury richness.
Desserts, Cheeses
Burnt Basque Cheesecake – £10
Rich and velvety Burnt Basque cheesecake with a perfectly caramelised top and luxuriously creamy centre, served with a spiced apple and sultana compote and refreshing yoghurt and honey ice
cream. A beautifully balanced dessert, combining indulgent sweetness with seasonal fruit and delicate tanginess.
Spiced Toffee Apple Cake – £10
Delicately spiced apple cake, baked with sweet seasonal apples and finished with a generous drizzle of silky toffee sauce. Served alongside smooth vanilla ice cream, this elegant dessert balances warming spices, rich caramel notes and comforting sweetness.
Apple and Blackberry Crumble – £9
Sweet orchard apples and juicy blackberries baked beneath a golden, buttery crumble topping, served warm and paired with smooth vanilla ice cream or warm custard. Balancing tart berry notes with comforting sweetness, this timeless British classic is the perfect dessert for a crisp winter’s day.
Ginger Parkin Cake – £10
A beloved Yorkshire classic, this handcrafted ginger parkin combines dark treacle, golden syrup and warming spices to create a beautifully rich and sticky cake. Served warm, and served with smooth vanilla ice cream or custard, it celebrates the simple elegance of a true regional classic.
Chocolate Brownie – £10
A warm, indulgent dark chocolate brownie with a dense, velvety texture, paired with a luscious cherry compote and delicate Chantilly cream. The richness of the chocolate is beautifully balanced by bright cherry flavours and silky cream, creating an elegant and satisfying dessert.
Cheeseboard – £12
A selection of carefully chosen cheeses, served with crisp crackers, fresh apple slices and our homemade damson and rosemary jelly. Balancing creamy, mature and tangy flavours with sweet fruit and fragrant herbs, Rich, elegant and full of character, each element is thoughtfully paired to create a refined and indulgent finish to your dining experience.
