November 2026
Festive Flavours
Join us for beautifully crafted festive flavours with family, friends or colleagues this season
Festive Menu
Our festive menu has been thoughtfully handcrafted to capture the warmth, comfort and generosity of Christmas.
Showcasing the very best seasonal ingredients from local farmers, growers and producers, each dish celebrates the rich flavours of winter, from traditional favourites to carefully crafted festive indulgences.
Every plate reflects our passion for honest cooking, quality ingredients and the time-honoured traditions that bring people together around the table.
Whether you’re raising a glass with friends, enjoying a family celebration, gathering with colleagues, or escaping the cold for a cosy meal by the fire, we invite you to settle in and savour the season.
Filled with hearty flavours, festive cheer and countryside hospitality, our menu is designed to create memorable moments and celebrate everything we love about Christmas.
2 courses from only £28
3 courses from only £35
Book by 15th November - first drink on us!
Frequently Asked Questions
When is the Festive Menu available?
We’re serving our delicious festive plates from 1st December – 24th December. You can book ahead now; just select the “Festive Menu” service from the drop down options.
Do we need to pre-order?
Yes! We will need the full pre-order at least 72 hours before your booking. For example, if you’ve booked for Friday 4th at 6pm, we should have your pre-order by Tuesday 1st at 6pm. This allows us to make sure we have all the fresh ingredients in place to make your dining experience as delicious and high-quality as possible.
How do we pre-order?
In your confirmation email, and on the initial booking page, there will be a link to complete our pre-order form.
It’s super easy to follow and should take no more than 2 minutes once you and your party have all decided what you would like to eat.
Simply select the options for each guest using the drop down menus, and fill in your booking details so we can match your order with our bookings!
If you already have a booking with us, you can complete your order here.
How can we claim the “Free Drink” promotion?
How much does it cost?
What are the children's options?
Where can I see more detail about the festive menu?
Festive Menu Details
Starters
Apple and Celeriac Soup
A velvety blend of roasted celeriac and crisp orchard apples, gently simmered and finished with cream for a rich, comforting soup. Paired with artisan sourdough and house cultured butter. Balancing earthy depth with delicate sweetness, it’s the perfect warming start to a winter meal.
Salmon Gravlax
Delicately cured salmon gravlax, served with smooth lemon crème fraîche and toasted sourdough. Fresh, elegant and perfectly balanced, with bright citrus notes complementing the rich, silky salmon.
Deep-fried Brie Bites
Crisp, golden-fried Brie bites with a luxuriously molten centre, accompanied by a vibrant cranberry sauce that balances rich creaminess with a touch of festive tartness. An elegant seasonal favourite.
Chicken Liver Parfait
Silky smooth chicken liver parfait, served with homemade damson and rosemary jam and toasted sourdough. Rich and indulgent, with the sweet-tart fruit and fragrant rosemary providing a perfect balance to the parfait’s luxurious depth.
Parship and Apple Risotto
A velvety risotto of roasted parsnip and orchard apple, carefully stirred to perfection and finished with aged parmesan and parsnip crisps. Delicate sweetness and earthy depth combine in this elegant celebration of autumn and winter produce.
Garlic Mushrooms
Sautéed mushrooms cooked with cream, garlic and fresh herbs, served on toasted sourdough. Rich, earthy and full of comforting flavour, this simple classic lets the quality of the ingredients shine.
Mains
Roast Turkey
Our traditional roast turkey dinner showcases the best of the season, featuring succulent turkey, crisp roast potatoes and seasonal brussel sprouts, parsnips and carrots, roasted until caramelised and golden, bringing out their natural sweetness and rich depth of flavour. Alongside the rich homemade gravy, sage and onion stuffing and a pig in blanket, this dish brings together honest ingredients, classic flavours and generations of Christmas tradition in a truly comforting feast.
Baked Salmon and Chorizo Butterbean Cassoulet
Perfectly roasted salmon paired with a slow-cooked cassoulet of smoky Spanish chorizo, creamy butterbeans and rich tomato. Layered with depth and character, this elegant dish balances bold flavours with refined simplicity.
Chicken, Bacon and Cranberry Pie
Tender chicken and smoky bacon in a rich, creamy sauce with cranberries, topped with golden puff pastry. Served alongside buttery mash, wilted greens and rich gravy, this comforting seasonal classic perfectly balances savoury depth with a touch of sweetness, bringing all the warmth and tradition of Christmas to the table.
King Oyster Mushroom Steak
Roasted king oyster mushroom steak with a golden chestnut crumb, served alongside velvety mushroom purée, buttered Brussels sprout tops and toasted puffed barley, and triple-cooked chunky chips. Earthy, elegant and deeply satisfying, this plat-based option showcases the rich flavours and craftsmanship of seasonal cooking.
Crispy Pork Belly
Slow-cooked pork belly with perfectly crisp crackling, served alongside spiced mulled cider red cabbage, tender kale, and layers of rich, creamy potato gratin. Finished with a deeply flavoured jus, this hearty seasonal dish combines indulgent textures and festive flavours, creating a comforting celebration of winter dining.
Turkey Thai Green Curry
Tender turkey breast simmered in a fragrant Thai green curry sauce with coconut milk, aromatic herbs and warming spices, served with fluffy steamed rice. A vibrant twist on festive flavours, combining the comfort of seasonal turkey with the fresh, zesty character of a classic Thai curry.
Desserts
Panettone Bread and Butter Pudding
A comforting festive classic made with rich, buttery panettone, baked in a smooth vanilla custard until golden and indulgent. Studded with candied fruits and warming spices, this traditional dessert is served warm with pouring cream for the perfect taste of Christmas.
Chocolate and Mint Mousse
Silky dark chocolate and mint mousse, complemented by vibrant mint gel and delicate lemon shortbread. A refined combination of rich cocoa, fresh herbal notes and zesty citrus, creating a beautifully balanced dessert that is both decadent and refreshing.
Cherry Crumble
Succulent cherries gently baked until tender and topped with a crisp, golden crumble made with rich butter and a hint of warming spice. Served warm, and paired with your choice of vanilla ice cream or warm custard, this elegant take on a traditional favourite beautifully balances tart fruit and sweet, crunchy indulgence.
White Chocolate Rice Pudding
Slow-baked white chocolate rice pudding, crafted for a silky, creamy finish and
paired with a bright cherry compote. The delicate sweetness of white chocolate and the tart richness of cherries create an elegant dessert that is both comforting and refined.
Christmas Pudding
A true festive tradition, our rich Christmas pudding is packed with vine fruits, warming spices and festive spirit, slowly matured for depth of flavour and served with a smooth, velvety brandy sauce. This timeless dessert captures the essence of Christmas in every spoonful.
Cheeseboard
A selection of carefully chosen cheeses, served with crisp crackers, fresh apple slices and our homemade damson and rosemary jelly. Balancing creamy, mature and tangy flavours with sweet fruit and fragrant herbs, Rich, elegant and full of character, each element is thoughtfully paired to create a refined and indulgent festive experience
